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100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
This area of the Huaiqiangsi Plateau is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun. [characteristics] bright acidity
2016-05-16 Huaiqiang plateau 100% sun processing Guatemala boutique -
100% full-sun processing of high-quality Guatemalan beans on the Waiqiang plateau
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although it is cloudy and dewy in the morning, it dissipates
2016-05-09 Huaiqiang plateau 100% sun processing Guatemala boutique -
Introduction of Kenya Gatomboya Kato Boya processing Plant _ Deep roasting Kenyan bidding Grade Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee AA Nyeri Gatomboya raw bean basic information: producer: farmers around the Kato Boya processing Plant (Gatomboya Factory): Neri County (Nyeri County/Central Province/Kenya), Central Province of Kenya, altitude:
2018-10-12 Kenya Gatomboya Kato Burson processing plant introduction baking -
Full-bodied Coffee varieties of Cliff Manor in Jamaica, description of Flavor, processing methods, introduction of Fine Coffee
Jamaican Blue Mountain Coffee is harvested every year from June to November, usually by hand. After picking, it goes through the processes of washing, peeling, fermentation, dehydration, sun drying, shelling, and baking before you can get a ripe blue mountain coffee bean. In the process of raw bean processing, there are special personnel responsible for quality supervision in each step. For the very precious Blue Mountain Coffee, the Jamaican government
2016-09-29 Taste full-bodied Jamaica cliff manor coffee variety flavor description place -
Full-bodied, full-bodied Indonesian Mantenin coffee bean grinding scale flavor description taste introduction
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning has a strong taste, with rich mellowness and rich and lively movement.
2016-12-05 Full-bodied mellow Nieman Tenin coffee beans grinding scale flavor description taste -
Coffee 100% full sun processing Waiqiang plateau boutique coffee single product
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. Because of
2016-06-14 Coffee 100% sun processing Huaiqiang plateau boutique single product Gao -
The origin of the name of "red wine flavor treatment" is derived from the result of its treatment-full alcohol thickness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to return to the topic of wine management. SaSa selected Rume Sudan from Las Nubes, Columbia, and referred to the fermentation process of grape wine treatment. The coffee fruit was put into a sealed metal container for anaerobic fermentation.
2019-03-26 Wine taste processing naming origin is derived from the result full thickness professional -
What kind of milk is used in the video of the standard production process of coffee flower to milk?
Coffee pull flower to milk standard production process video video with what milk 1, wet cappuccino milk foam is 6, 7% full; (this milk foam to do leaves and other lines require more pattern is very good-looking, at the same time, this milk bubble can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk foam is 80% full; I prefer 90% milk foam. (this
2016-12-07 Coffee pull flower milk standard production process video what coffee cow -
There are five differences in the honey treatment of coffee beans. The water washing method also has full water washing and half water washing.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment Honey (Miel) Processing honey treatment through the machine to remove the peel and pulp, retain pectin for sun drying. White Honey honey 80% mae 90% pectin was removed. Yellow Honey yellow honey retains 50% pectin and has no fermentation. Accept the most
2019-03-07 Coffee beans treatment methods five between differences washing also have professional -
Characteristics of Guatemala Coffee Manor with full thickness and Fine Coffee Antigua Coffee
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. In particular, Antigua's sour, sweet and mellow texture is so perfectly coordinated that it is not only of good quality, but also has a stronger flavor, richer taste and heavier tobacco flavor than other Guatemalan coffee.
2016-08-04 Thickness full Guatemala coffee manor producing area characteristics boutique Antioch wind -
Costa Rican coffee has a bright color, high acidity, proper fullness, and full
Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.
2016-04-13 Costa Rica coffee color gloss acidity high with appropriate full -
World boutique Coffee Manor beans: rich dry aroma of AA Nyeri Gatomboya in Kenya
Basic information of Kenya AA Nyeri Gatomboya raw beans: producer: farmers around Kato Boya processing Plant (Gatomboya Factory): Neri County, Central Province of Kenya (Nyeri County/Central Province/Kenya) altitude: 1750-1900m treatment: full washing, elevated sun-dried varieties: SL28,SL34,Ruiri 11 harvest: April-June, 1
2015-12-22 World boutique coffee manor Kenya producing area Nyeri Gatom -
Round, full-bodied Rwandan coffee bean flavor, taste, estate characteristics, introduction to Chimaier estate
Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Most coffee varieties grown in Rwanda are bourbon varieties. Rwanda, known as the country of thousands of hills, has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which are beneficial to coffee.
2016-08-08 Round Full Rwanda Coffee Bean Flavor Taste Manor Region Characteristics Medium -
The steps, requirements and classification of cappuccino when processing milk foam
Milk foam processing, the key steps after the milk is sent, it is not our ideal milk foam, but in a layered state, the lower layer is heated milk, the upper layer is the milk foam after sending, so we have to process the milk after sending. Shake up and down to remove the coarse foam on the surface; shake to mix the hot milk with the upper milk foam to form milk foam. This can also be done through two steps.
2017-05-10 foam processing steps requirements as well cappuccino classification ask -
Honduran coffee beans are its permanent economic base, its acidity, full taste slightly sweet attractive
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Honduras has 280,000 hectares of coffee gardens, mainly small coffee shops, most of which are less than 3.5 hectares, these coffee shops account for 60% of Hong Kong's production. In the coffee garden, men and women collect coffee beans by hand and then carefully place them
2018-05-22 Honduras coffee beans permanent economic base acidity taste full slightly sweet seductive -
Dry, rich and rich in Kenya, the bean flavor of AA boutique coffee manor is also described by Jane.
Production profile: this raw bean comes from the Kato Boya processing plant in Neri and comes from the surrounding family farm. About 2023 coffee trees are planted on 0.5 acres (about 250 square meters) of land. The Kato Boya processing plant is managed by Barichu Farmers Co-operative Society Limited. Neri has always been a classic coffee producing area in Kenya, relying on Mount Kenya and having suitable coffee.
2017-03-06 Rich rich Kenya producing areas boutique coffee manor flavor taste aroma -
Coffee cherry sun processing process-honey treatment coffee bean sun washing
Coffee cherry sun processing-honey treatment coffee bean sun washing process: the picked coffee cherries, including freshly ripe, overripe, and unripe, are all mixed together. If these coffee cherries are not treated separately, the quality of the coffee beans is really poor, because it is mixed with a lot of bad taste.
2016-12-10 Coffee cherries sun processing coffee beans washing coffee -
Qianjie Cafe Kenya AA TOP Strange processing Plant washes coffee beans
Details of coffee beans: country: Kenya factory: Kirinyaga altitude: 1900 m varieties: SL28, SL34 treatment plant: Kii treatment method: full washing treatment, sun drying producer: Rungento Farmers Cooperative Society member small farmers (about 1214) area: about 0.3ha per small farmer, annual rainfall of about 1900 coffee trees
2015-02-13 Front Street Cafe Kenya TOP Strange processing Plant Water washing Coffee beans Coffee -
Introduction to the production process of how to press down the milk from the coffee flower
Coffee lace how to press the milk down the production process 1 wet cappuccino milk foam is 6, 7% full; (this milk bubble to do leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2 dry cappuccino milk foam is full; 3 half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this milk foam is made
2016-11-16 Coffee flower how milk down the production process introduction coffee -
Full aroma, fine body, Guatemala Inchter Estate coffee flavor, taste, production characteristics
Rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of this region. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Ash from the eruption enriched the soils of Antigua with minerals. Volcanic pumice can maintain humidity and overcome the relatively low rainfall in Antigua.
2016-09-12 Aroma Thickness Delicate Guatemala Hutt Manor Coffee Flavor Taste Yield